Brioche French Toast

Using a secret ingredient marscapone, this French toast will almost have a rich, near custard like texture (far from its roadside diner counterpart which is often made of Texas toast or Wonder Bread).

Since brioche has been made more readily available, French Toast in America has made massive improvements. For those who never had brioche before, the French sweet bread is most comparable to Sweet Hawaiian bread.

RECIPE OVERVIEW


Thick slices are key in the preparation of the perfect French toast.

Brioche French Toast (1 of 5)

The fruit topping is a simple combination of sliced strawberries and powdered sugar simmered to get nice and gooey, then poured over the grilled toast. For color, sprinkle with fresh blueberries as well.

Brioche French Toast | Culinary Inspiration

 

Mother’s Day brunch, breakfast in bed… this is a morning time recipe that’s sure to impress.

Brioche French Toast | Culinary Inspiration

Bon Appétit 

 

Brioche French Toast
Recipe Type: Brioche French Toast
Cuisine: Breakfast
Author: U. Kiano Moju
Ingredients
  • 1 loaf Brioche, 8 slices
  • 8 oz Marscapone
  • 1 Egg
  • 1 1/2 cup Milk
  • 1 cup Strawberries
  • 1/2 cup Blueberries
  • 1 Tbsp sugar
  • 4 Tbsp butter
Instructions
  1. In a shallow dish, whisk together marscapone, egg & milk.
  2. Soak bread slices for 30 seconds each side.
  3. Melt 1 Tbsp of butter at a time in a sautee pan over medium heat.
  4. Cook 2 slices at a time until golden brown. (5 minutes each side) Reduce heat if needed
  5. In a sauce pan combine strawberries & sugar. Cook over medium heat until it sugar is melted, and it just begins to simmer.
  6. Serve French toast with strawberry, blueberries and powdered sugar.

 

 

Kiano Moju

Founder

Founder of Culinary Inspo. Kiano is a California raised foodie with a big travel bug and even bigger appetite to explore the world's food and cultures.

6 Comments
  1. I love French toast, but I have always kept the egg/milk dip savory and nix the syrup in favor of a pat of butter. Your slices are beautiful with the fruit on top!

  2. Wow I’ve never heard of Brioche, but I love the Hawaiian bread you compare it to. I’ll try to locate some in the bakery! Thanks 🙂

  3. mmm this looks delicious! I recently tried a bread pudding recipe and I used Brioche and now I’m obsessed! I’m definitely going to give this a try!

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