Provencal Chicken Salad

As an American living in London while studying abroad back in 2012, creating familiar dishes required some creativity that resulted in some awesome dishes.

After a trip to the local Waitrose, I tossed a few ingredients into the bowl and after a few additions of a little bit of this and that, came out with this lovely creation.


A few weeks prior, I had traveled to Nice, France with my friend Nicole for Carnival and acquired a great herbs de Provence mill.

herbs de provence mill

Like many spice blends, herbs de provence varies. This one is a combination of lavender, thyme, marjoram, oregano & rosemary.



  • Atop a salad
  • Packed as a sandwich for work
  • An appetizer served with crackers or toasted bread slices
  • With the crust cut off a tea sandwich for a Garden Tea Party (pictured above)


Bon Appétit



Provençal Chicken Salad
Recipe TypeSalad
Author: U. Kiano Moju
  • 1 rotisserie chicken, hand shredded
  • 2 stalks celery, small dice
  • 1/2 cup golden raisins
  • 2 stalks green onions, sliced
  • 1/4 cup mayonnaise
  • 1/2 -3/4 cup Greek yogurt
  • juice of 1 lemon
  • 1 1/2 TBSP herbs de provence
  • salt to taste
  • *optional* 3 TBSP dijon mustard
  1. In a large bowl combine all the ingredients.
  2. Mix well. If mixture seems too dry, add in a bit more yogurt. Adjust seasoning. Cover and refrigerate until needed.



Kiano Moju


Founder of Culinary Inspo. Kiano is a California raised foodie with a big travel bug and even bigger appetite to explore the world's food and cultures.


London & Los Angeles


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